Our growers are committed to adopting agro-ecological practices that respect the balance of nature, in order to reduce their impact on the environment.
The importance
of observation
Growers monitor the balance of their orchards on a daily basis through observation and the use of tools for tracking weather hazards, pest attacks and disease outbreaks.
Relying on
biodiversity
By letting grass grow between the rows of apple trees and land lie fallow, by planting hedges and setting up shelters, the growers create the right conditions for beneficial fauna to thrive.
There are many other beneficial insects in the orchard: birds of prey, hedgehogs, foxes, etc. Ladybirds are very useful, for example, because they love the aphids that attack apple trees. They can eat over a hundred a day!
Opting
for natural solutions
To protect the orchards, growers prefer natural techniques.
To prevent pests, particularly codling moths, from mating.
To protect fruit from pests and bad weather.
To prevent apples from getting sunburnt.
Every drop
counts
The growers use humidity sensors and weather stations to adjust watering. They also use drip irrigation or micro-sprinklers, to provide just the right amount of water for the development of the trees and fruit, without wastage.
Encouraging
soil biological
du life
The soil is also full of life and contributes to the quality of our fruit. By letting grass and flowers grow between the rows of apple trees, and therefore allowing soil biological life to thrive, we naturally nourish the land and preserve soil fertility.
By combining these different best practices, we create environmentally-friendly orchards that promote biodiversity and contribute to the sustainability of our agriculture.